Ingrédients:
- 3 blancs d'oeufs
- 60 g de poudre d'amande
- 100 g de beurre fondu
- 30 g de farine
- 100 g de sucre glace
- vanile
- amandes éffilées
Préparation:
Préchauffer le four à 180°
- Faire chauffer le beurre dans une casserole
- Dans un récipient mélanger le sucre,la farine ,vanille et la poudre d'amande.
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